This production lot was tested for ingredient content, identification, weight variation, disintegration, heavy metals, and microbial quality.
| Test |
Claim or Limit |
Result |
| Potency |
| Beet Root Powder |
1000 mg |
1000 mg |
| Identity Testing |
| Identification |
Conformity (NIR correlation no less than 0.8) |
Conforms |
| Physical Testing |
| Weight Variation |
590-686 mg |
638 mg |
| Disintegration |
NMT 30 Minutes |
Passed |
| Heavy Metals |
| Arsenic (As) |
ICP<1.5 ppm |
0.016 ppm |
| Cadmium (Cd) |
ICP<0.5 ppm |
0.021 ppm |
| Lead (Pb) |
ICP<1.0 ppm |
0.063 ppm |
| Mercury (Hg) |
ICP<0.2 ppm |
<0.000 ppm |
| Microbial Testing |
| Total Plate Count (cfu/g) |
<100,000 cfu/g |
<100,000 cfu/g |
| Total Yeast & Mold Count (Y&M) |
<100 cfu/g |
<100 cfu/g |
| E.Coli |
<0.1 cfu/g |
<0.1 cfu/g |
| Salmonella spp. |
<0.1 cfu/g |
<0.1 cfu/g |
| Staphylococcus aureus |
<0.1 cfu/g |
<0.1 cfu/g |
View Original Certificate of Analysis (PDF)
Results apply to lot 2431604. See the original Certificate of Analysis for complete testing details, methods, and laboratory documentation.