Liquid Chlorophyll Supplement

Natural chlorophyll is the green pigment found in plants and algae. In plants, chlorophyll contains magnesium at the center of its structure. To make Sodium Copper Chlorophyllin, chlorophyll is modified so the magnesium is replaced with copper, creating a water-soluble and more shelf-stable form.

That change is why chlorophyllin mixes well in liquids, keeps its green color in water, and does not require refrigeration the way some fresh plant extracts do. It also gives chlorophyllin a different bioavailability profile than chlorophyll from raw greens. Chlorophyll from food is largely broken down during digestion, while chlorophyllin is more water-soluble and can be absorbed in small amounts through the gastrointestinal tract.

Double Wood’s Chlorophyll Supplement provides 50 mg of Sodium Copper Chlorophyllin per serving, derived from mulberry leaves.

Chlorophyll is the natural green pigment found in plants and algae. Chlorophyllin is a modified, water-soluble form of chlorophyll where the magnesium at the center of the molecule is replaced with copper. Double Wood’s Chlorophyll Supplement contains Sodium Copper Chlorophyllin, the shelf-stable chlorophyllin form derived from mulberry leaves.

Most “liquid chlorophyll” supplements are actually chlorophyllin, not raw plant chlorophyll. Double Wood’s liquid chlorophyll provides 50 mg of Sodium Copper Chlorophyllin per serving, derived from mulberry leaves. Chlorophyllin is commonly used in liquid supplements because it is water-soluble, shelf-stable, and mixes easily into water.

Green stools can happen when taking chlorophyll or chlorophyllin because the ingredient is a concentrated green pigment. Double Wood’s Chlorophyll Supplement contains Sodium Copper Chlorophyllin, which can temporarily change stool color in some users. This effect is usually harmless, but stop use and speak with a healthcare professional if you experience persistent digestive discomfort or unusual symptoms.

Follow the product label: 2 mL daily, providing 50 mg of Sodium Copper Chlorophyllin from mulberry leaves. Higher doses have been used in specific research settings, but that does not mean higher doses are necessary for daily consumer use. Do not exceed the suggested use unless directed by a healthcare professional, especially if you take medications or have a medical condition.

Yes. Every batch is third-party tested by an ISO/IEC 17025-accredited laboratory for identity, potency, heavy metals, and microbial contamination. The active ingredient (Sodium Copper Chlorophyllin, the water-soluble form of chlorophyll used in liquid supplements) is verified by HPLC and spectrophotometry against reference standards. The full COA panel covers four heavy metals via ICP-MS (arsenic, cadmium, lead, mercury), and microbial screens including Total Plate Count, Yeast & Mold, Coliform, E. coli, and Salmonella by USP and AOAC methods. Manufactured in a cGMP-certified U.S. facility.

The COA confirms identity and concentration of Sodium Copper Chlorophyllin per serving, the bioavailable form used in research-cited chlorophyll supplements. The active assay verifies the label-claim mg per serving. Heavy metals are verified below USP <2232> limits via ICP-MS. Microbial screens (Total Plate Count, Yeast & Mold, Coliform, E. coli, Salmonella) are within USP <2021>/<2022> specifications. The most recent batch COA is linked above; the lot number on the COA corresponds to the code printed on your bottle.