This production lot was tested for tiger milk mushroom content and identity, capsule quality, heavy metals, and microbial quality
| Test |
Claim or Limit |
Result |
| Potency |
| Tiger Milk Mushroom |
450-625 mg |
500 mg |
| Identity Testing |
| Identification |
NIR correlation NLT 0.8 |
Conforms |
| Physical Testing |
| Weight Variation |
394-436 mg |
415 mg |
| Disintegration Time |
NMT 30 minutes |
Passed |
| Heavy Metals |
| Arsenic |
<10 mcg/serving |
0.066 mcg/serving |
| Cadmium |
<4.1 mcg/serving |
0.042 mcg/serving |
| Lead |
<0.5 mcg/serving |
0.010 mcg/serving |
| Mercury |
<0.3 mcg/serving |
0.025 mcg/serving |
| Microbial Testing |
| Total Plate Count |
<10,000 CFU/g |
<190 CFU/g |
| Total Yeast & Mold Count |
<1,000 CFU/g |
<19 CFU/g |
| E. coli |
Absent |
Absent |
| Salmonella spp. |
Absent |
Absent |
| Staphylococcus aureus |
Absent |
Absent |
View Certificate of Analysis (PDF)
See the original Certificate of Analysis for complete testing details, methods, and laboratory documentation.